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Iron deficiency is the most common and widespread nutritional disorder in the world. Your body uses iron to make hemoglobin, a protein inside of red blood cells that is responsible for carrying oxygen from the lungs to every part of the body. Iron is also critical for growth, making key hormones (like thyroid hormone conversion), making T-cells for immunity, and energy production.
Causes of iron deficiency include eating unhealthy grains, digestive issues, low stomach acid, gastric bypass surgery, chronic inflammation, and eating foods high in phytic acid which will block the absorption of iron and other minerals.
Iron is magnetic. It draws all the other minerals towards it because it has a magnetic charge. Why because in order for iron to be absorbed it requires vitamin A, Copper, and Zinc. However, the iron must be iron fluorine/phosphate, not iron sulfate which typically given. Iron or Ferrous Sulfate is an oxide, which means the iron is derived from rocks. You need iron fluorine/phosphate which is derived from plants. It's the only iron our bodies will recognize. Iron isn't just for those with anemia everyone needs to ensure that they are getting adequate amounts of iron even if you aren't deficient it's critical to health.
Herbal Iron is packed with nature's most powerful herbs containing plant-based iron our bodies will recognized and absorb. These herbs include Burdock, Dandelion, Quassia, Sarsaparilla, Stinging Nettle and Yellowdock.